Job Title – Cook
Location – Kalayaan
Employment Type – Full Time
Industry – Food Service
Job Category – Kitchen Operations

Position Overview

Responsible for preparing high quality meals in large quantities by following standardized recipes, maintaining food safety standards, and supporting daily kitchen operations. This role reports directly to the QA Manager.

Key Responsibilities

Prepare and cook meals in accordance with menu plans and portion control standards
Follow standardized recipes and accommodate special dietary needs as required
Ensure all food is prepared, handled, and stored safely in compliance with food hygiene and safety regulations
Maintain cleanliness and organization of the kitchen and food preparation areas
Assist with receiving, storing, and rotating food supplies

Other Duties

Perform additional duties as required, including washing dishes, removing trash, and assisting with other kitchen tasks as needed

Qualifications

At least 12 months of kitchen related experience

Compensation

Hourly Rate: $9.03 per hour

How to Apply

Submit resume, JD transcripts, and clearance to PK Daigo, Managing Director and Global Strategist at KI Executive Group.
Email [email protected] or WhatsApp +1 670 286 3010.